An ambitious Greek seafood specialist opens next week in Marylebone. Kima – meaning ‘wave’ – is the latest restaurant from Andrews Labridis and Nikos Roussos (pictured), the duo behind nearby Opso and the Soho gastrobar Ino. Meals at Kima are structured around a central fish counter: guests choose a fish and the kitchen transforms it into a […]
Jersey-born chef Joe Baker is to open a wood-fired grill restaurant celebrating the island’s seafood and produce in St Helier, the capital, later this month. Pêtchi – which means ‘try to catch a fish’ in Jèrriais, or Jersey French – will occupy the first and second storeys of the historic Liberty Wharf building overlooking Liberation […]
A former Co-op shop in a village near Balmoral rescued by King Charles is to reopen this month as an upmarket fishmonger/restaurant, part of Swiss art dealers Manuela and Iwan Wirth’s growing Artfarm hospitality group. Fish Shop at Ballater, in Royal Deeside on the edge of the Cairngorms National Park, will serve fish ethically sourced […]
Floating seafood operation London Shell Co is to open its first land-based site next week – a combined fishmonger and seafood bar off Parliament Hill in Highgate. Brother-and-sister team Leah and Harry Lobek launched the business in 2016, and now run two canal barges – the Prince Regent, which serves meals while cruising through London, and the […]
A boutique hotel on the edge of the New Forest will reopen next week after a year-long refurbishment, boasting an ambitious new seafood restaurant. The Samphire, at Stanwell House in Lymington, will serve a tasting menu at £75 a head, alongside an à la carte offering. The listed Georgian building is privately owned and changed […]
Chef Dean Banks has opened a new casual seafood bar and restaurant in Edinburgh, which he will run alongside the august Pompadour (pictured above) at the city’s Waldorf Astoria hotel and Haar in St Andrew’s. Dulse is in the Queensferry Street premises occupied for 18 years by Fred Birkmiller’s L’Escargot Blanc, which did not reopen […]
A new seafood restaurant specialising in cooking over charcoal opens this weekend in Glasgow city centre. Scamp is from the team behind Glasgow small-plates venues Eighty Eight and Hooligan, and takes over the Renfield Street premises formerly occupied by Charcoals Indian Restaurant. Head chef Craig Maclennan said: “With Hooligan being wine-focused and Eighty Eight vegetarian […]
West Country seafood impresario Mitch Tonks has opened a new outdoor fish and craft beer bar in Plymouth, adjacent to his Rockfish restaurant on Rope Walk, overlooking Plymouth Sound. The Sardine Bar serves fried fish and chips and curried mushy peas, alongside Mount Bay sardines from the range of tinned local seafood Tonks introduced during […]
Crabshakk, the pioneer of high-quality fish and seafood at everyday prices in Glasgow, is launching a second, much bigger branch in a listed former garage in the city’s West End. Crabshakk Botanics in Vinicombe Street opens next Friday, 22 April. The original Finnieston venue has won high ratings since it opened in 2009, and is […]
One of Brighton’s – and the country’s – oldest fish and seafood restaurants, English’s, is being marketed for sale at £1.75 million, having been owned by the Leigh-Jones family since 1945. Praised in the 2022 Harden’s guide as a “usually buzzing venue serving great fish dishes, including lovely lobster Thermidor”, it has been a fixture of […]
