Our mission is remarkably simple. To tell it how it is!
Bucket, a new seafood restaurant and bar, is to open on Westbourne Grove in late May. Sustainably sourced prawns, whitebait, calamari, mussels and more are served in (you guessed it) buckets at this seafood shack on the Bayswater/Notting Hill border. The mid-priced, social dining concept has been developed by a team led by husband and wife […]
On Monday 21 May, Nathan Outlaw will bring his Fish Kitchen from Port Isaac to his London outpost, Outlaw’s at The Capital in Knightsbridge. Along with Fish Kitchen’s head chef Tim Barnes and The Capital’s head chef Andrew Sawyer, Nathan will be whipping up a seafood storm, creating a menu of original small plates synonymous with […]
Tomorrow (21 April) sees the launch of London’s inaugural Oyster Week – an event founded by ‘oyster evangelist’ Katy Davidson (AKA The Oyster Lady), and dedicated to promoting sustainability and highlighting the abundant environmental and health benefits of bivalves. Among 25 top London venues taking part are Bentley’s, Noble Rot, Bonnie Gull, Randall & Aubin […]
“Peerless” female chef, Marianne Lumb, wins Top Gastronomic award – Corbin & King recognised for their lifetime achievement • Top Newcomer Jamavar (“not just one of the best Indians in town, but among the best of any cuisine”) narrowly beats 108 Garage • Borough Market’s Kappacasein (“elevating melted cheese into high art”) is the capital’s […]
London offers such a wealth of dining that you probably wouldn’t be able to visit every single restaurant in your lifetime. The attempt would certainly be a noble pursuit, but also a bankruptcy-inducing one (unless you have Mariana Trench-deep pockets). So we’ve rounded-up a more manageable goal – the top 25 dishes to try at […]
Jay Rayner in The Observer finds the cooking at Roth Bar & Grill, Bruton – housed within the Hauser & Wirth gallery – more than a match for the art. “The whole proposition is so damn civilised that the quality of the cooking is an extra. The site, part of a working farm, is a pastoral […]
Seafood specialist, pop-up caterers The Oystermen will officially open their first permanent mooring, The Oystermen Seafood Bar and Kitchen, on Monday 4 July in Henrietta Street, Covent Garden. With just 26-covers we predict a few queues, but when there’s six oysters and a glass of bubbly for £10 on the menu, 3-5 pm every day, it should be […]
Bonnie Gull seafood shacks will be bringing a taste of the seaside to Mayfair this summer with a four-month pop-up oyster and seafood bar in Brown Hart Gardens, the raised public space on top of an old electricity sub-station off Duke Street. Open from 8am for healthy breakfasts, eggs and London smoked salmon, and for healthy salads at […]
The Seafood Restaurant in St Andrews, a stunning modernist steel-and-glass cube overlooking the North Sea, has been taken over and given an Italian makeover by 22-year-old Stefano Pieraccini. A marketing and managing graduate, he will be mentored by his father Adrian, past owner of restaurants including Rocca in St Andrews and Rocpool in Inverness. Now called […]
Seafood and oyster specialist Wright Brothers will open a flagship 150-cover restaurant this summer as the first businesses move into the redeveloped Battersea Power Station. It will be Wright Brothers’ fifth restaurant since opening their first at Borough Market in 2005. The business began as a seafood wholesaler three years earlier – a role that […]
