Our mission is remarkably simple. To tell it how it is!
Brat E1 Expected spring 2018 Tomos Parry, formerly of Kitty Fisher’s, is opening his first restaurant in Shoreditch in Spring 2018. His Welsh heritage and Basque cooking styles will influence the food, which will be cooked over an open fire. Brat is a colloquial term for turbot, we are told, and not a reference to […]
Clare Smyth just opened her much-anticipated solo restaurant Core by Clare Smyth in Notting Hill this week, which got us thinking about what else is in our restaurant launch calendar. Here’s 10 up-and-comers we’re excited to welcome to London’s dining scene this year… Coal Rooms SE15 Opening: mid-August 2017 Meat and fish are grilled in […]
