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Ostrich Egg Huevos Rotos @ Tapas Brindisa Shoreditch EC2 Available Easter weekend and through-out April Bringing a taste of Spain to this year’s Easter celebrations, Brindisa have created a line-up of seasonal dishes that are traditionally enjoyed in Spain during the festivities. Exclusively at Brindisa Shoreditch, founder Monika Linton and Group Head Chef Leo Riviera have created […]
Piccadilly’s long-running Japan Centre is to move into salubrious new premises off Leicester Square in September. Based on the Japanese concept of a “depachika” – the basement food hall in a department store – it will feature a 100-seat dining courtyard, along with specialist rooms offering Japanese teas, sake and miso, the latter available direct from the […]
A clutch of London’s most successful restaurant chains are heading up the M40 to open new outlets in Oxford’s Westgate shopping and leisure complex, which reopens after a £440million redevelopment later this year. Polpo (pictured), Russell Norman’s tribute to the Venetian small-plates bacaro, heads the list alongside Sticks & Sushi, Pho, Shoryu ramen, Comptoir Libanais, Pizza […]
The Shoryu chain of ramen bars has opened its first branch outside London, in Manchester’s Piccadilly. Shoryu specialises in tonkotsu ramen based on a 12-hour pork broth, a style developed in the Hakata district of Fukuoka city on the southwest Japanese island of Kyushu. Founder Tak Tokumine, a native of Fukuoka, made his first mark […]
The City’s latest re-development behemoth, Broadgate Circle, has opened behind Liverpool Street station, bringing with it 11 new dining destinations. And the revitalised line-up is better than one might expect – fewer of the usual, ubiquitous chains that often take up residency in these restaurant arcades. Hakkasan Group has chosen Broadgate Circle for the second site […]
