Can food really be art? Shuttlecock Inc hopes to deliver a spirited case for the defence in the form of Carousel – a new interactive space opening this August in Marylebone. The self-style ‘foodie nomads’ (pop-up dining operatives to the rest of us) will open a three storey interactive and immersive restaurant/gallery which delves not […]
The Editors’ review of Penkul & Banks This relaunch on the site of Beard to Tail (RIP) looks set to become a handy all-day destination. Ms Maschler’s five star review for new Barrafina The Standard’s critic is one of the first through the doors of the Covent Garden outpost, finding ‘vivacious, ambrosial’ food. […]
