Our mission is remarkably simple. To tell it how it is!
José SE1 “I’d travel here from Spain for the pluma Iberica!”– José Pizarro’s original Bermondsey tapas bar “somehow has the edge over the competition”serving some of “the best tapas you will find”… “if you can get in (it’s always heaving)”. Barrafina (group) “The wait can sometimes be twice the time spent at the counter”, […]
Marina O’Loughlin in The Guardian reviews Pascere, a new Lanes restaurant from the food and drink editor of Platinum Business magazine, Amanda Menahem. “Brighton is having a bit of a moment restaurant-wise; like Bristol, another beneficiary of the financial pain of attempting to launch any kind of indie in the capital. “The most exquisite thing that […]
