Our mission is remarkably simple. To tell it how it is!
Two chefs from Cub restaurant and St John have combined to create a new delivery kitchen in London. Eddy Tejada, formerly of St John and Silo, and Matthew Scott, from Cub, have established Hot 4 U, with dishes available anywhere within the M25. An announcement said the chefs concentrate on “sustainability and high-grade produce”. Dishes […]
These days sustainability doesn’t mean sacrificing quality as great produce can be found locally or through fair trade importers. Partake of some fantastic food as you do your bit for the environment by choosing your dining destination with a little help from our friends at the Sustainable Restaurant Association, who’ve assessed all of these restaurants across the […]
Gastronomes can often see London as the centre of the food universe. Just look at Giles Coren’s comments last week that Birmingham’s restaurants are “just a bit rubbish”, adding: “Honestly, if I’m going out of London to eat it’s more productive to leave the country.” But our UK survey is annual proof that there is restaurant […]
The Sustainable Restaurant Association (SRA) is looking for the UK’s favourite sustainable restaurant and diners have just two weeks to choose from five finalists. This is the first time that the SRA has run a People’s Favourite category in their annual awards and you can vote until 15 February by visiting www.thesra.org/vote or simply tweeting using […]
