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Set against a masculine backdrop of dark mahogany woods, buttery green leathers and vibrant pops of red, Smith & Wollensky is famous for its perfectly-cooked USDA Prime dry-aged steaks alongside British and Irish cuts and premium seafood. Sitting alongside are 40 classic cocktails with a twist and a 500-strong bin list of award-winning wines, 40 […]
The Ivy WC2 Menus from £54 pp Richard Caring’s famous Theatreland idol – now the original of a fast expanding brand – emerged from a massive overhaul too late to be rated (just before the survey closed). Too often a let down in recent years, a handful of first-days reports say its “beautiful refurb” is “superb in every detail” […]
NYC steakhouse Smith & Wollensky is to open its first non-US operation in London on 17 June. The massive – 300-cover – restaurant will occupy the grandiose, art deco Adelphi Building in John Adam Street, near Charing Cross. This makes it possibly the first major non-hotel dining room to open south of the Strand since […]
The Editors’ review of Pavilion It’s handy enough for a pricey shopping lunch, but not a destination restaurant. Grace Dent is in a Viennese whirl over Fischer’s The Evening Standard critic loves Corbin & King’s new Vienna-style café. Smith & Wollensky to open at Adelphi US steakhouse to open its first London outpost […]
NYC steakhouse Smith & Wollensky is to open its first non-US operation: in the Adelphi, just off the Strand. The massive – 300-cover – restaurant will occupy the ground floor of one of the capital’s most impressive ’30s office buildings, the upper floors of which overlook the Thames. The two level restaurant will cover 15,000 square […]
The Editors’ review of Lyle’s A light and bright operation in the School of St John. At last, Quaglino’s to get a refurb D&D London will close the site July-October for a (much-needed) major renovation. Grace Dents finds the food at Ham Yard lacking “But the courtyard is pleasant to get drunk in, […]
