The chef’s behind Stokey’s mega popular brunch spot The Good Egg (just check out that weekend perma-queue!) bring their unique mix of Middle Eastern cooking and spicing with British ingredients to Soho’s Kingly Court this December. The follow-up draws on the distinctive Jewish café-culture of Montreal and Tel-Aviv’s vibrant street-food scene for an all-day restaurant, […]

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Soho’s treasured gelateria Gelupo – “blood orange sorbet… be still my beating heart!” – has introduced a collection of new seasonal gelato, sorbets and ice cream to its menu. Newly developed flavours include: Apricot Crumble, White Chocolate & Lavender, Yogurt & Berries, and Strawberry Sherbert. Reminiscent of the fragrant, fresh flavours of the Amalfi Coast, and inspired […]

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Founders of Bao – the über-popular street-food-vendor-turned-permanent-Soho-restaurant – Wai Ting Chung, Shing Chung and Erchen Chang, opened a second site for their Taiwanese steamed buns today (7 July). The trio have taken over the former site of Boopshis in Fitzrovia. Bao Fitzrovia will hopefully go some way towards calming the ravenous hoards queuing 100-deep outside the […]

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