Pizza Pilgrims will open their second London branch in Kingly Court, off Carnaby Street, today (28 July). The new restaurant – a Pizzeria & Frigittoria – will offer the Dean Street original’s signature pies plus new dishes and specials. Also on the menu; arancini stuffed with slow-cooked ragu and mozzarella and Pizza Fritta – deep fried calzones […]
Randall & Aubin, right in the sleazy heart of Soho, has always been a “unique experience” – now they have promised to turn the seafood and champagne bar concept on its head with the launch of a new menu. This offering will recommend fish and crustaceans to match the bubbly, not the other way around. The […]
Sweet-of-tooth? There’s a new opening in Soho that will definitely tickle your fancy. Pudding Bar, just launched in Greek Street, lets you skip the starter and main course and go straight for a dessert. A café occupies the ground floor while upstairs is a dining room taking bookings for dessert and wine pairings. The establishment has […]
In the UK they are almost as ubiquitous as Starbucks or McDonald’s, now PizzaExpress will be rolled-out across China, following a £900m buyout by a Chinese private equity firm. The chain, founded in London’s Soho back in 1965, has more than 500 outlets across the country and has inspired the biggest European restaurant sector deal of […]
Soho hotel and restaurant One Leicester Street (formerly St John Chinatown) has been sold for the second time in just two years. The seemingly problematic site, once part of the legendary St John group, went into administration in 2013 but was rescued at the eleventh hour by Loh Lik Peng of the Unlisted Collection, which […]
French haute cuisine, the wellspring from which culinary magic seems to flow across the world, has been sidelined of late in favour of rusticity, simplicity and (let’s face it) dirty great burgers. But can the classics ever truly go out of style? Surely we all just need a gentle reminder of France’s culinary prowess? Well, […]
America may not be a country exactly known for its subtlety, but even by their standards the 4th of July is a major occasion. It’s big, loud and brash, and so is the food that goes with it – food London seems to have fallen head-over-heels in love with. Our passion for cheeseburgers, BBQ ribs […]
A new restaurant inside the British Film Institute (BFI) might not normally be something we’d write about, but the Stephen St Kitchen is being helmed by Mark Block – formerly head chef at Grain Store – so perhaps this is one to keep an eye on? From Benugo – the people behind Hyde Park’s Serpentine Bar […]
The Editors’ review of The Palomar We find a characterful, upbeat dining room-come-bar serving refreshing Israeli cuisine. David Sexton is impressed by Jon Hunt’s first restaurant foray Pavilion, under chef Adam Simmonds, delivers plenty of luxurious complexity for the price. Never knowingly undersold (on burgers) Ham Holy Burgers to open first UK outlet […]
The Editors’ review of Ham Yard The food is the usual Firmdale Hotel formula, but the setting is really something special. Beast has Grace Dent roaring and raving “Look away now if London decadence leaves you boggle-eyed”, warns ES’s critic. Get a free glass of bubbly at the new Hawksmoor The Knightsbridge outpost […]
