Chef George Barson has joined Higher Farm regenerative project near Castle Cary in Somerset, where he is developing a new restaurant that is set to open next year. West Country-bred George made his name at Kitty Fisher’s in Mayfair’s Shepherd Market before heading back west to Bath three years ago to head the kitchen at […]
Artfarm, the hospitality arm of the Hauser + Wirth international art dealership, is to open its latest restaurant tomorrow – back where it began 10 years ago, at H+W’s rural art gallery on Durslade Farm near Bruton in Somerset. Da Costa restaurant is named after co-founder Iwan Wirth’s Italian grandfather, who was born in the village […]
Former River Cottage chef Sam Lomas (centre in picture) is to open his first restaurant in September, taking over the site previously occupied by highly rated Osip in Bruton, Somerset. Called Briar, the restaurant is a partnership with Claudia and Aled Rees (left & right in picture), who opened their boutique hotel Number One Bruton […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 2nd June 2024 Evening Standard The Hero, Maida Vale “This might just be the best-looking pub in the world”, pronounced David Ellis in his review of the latest project from the team behind the Pelican in Notting Hill and the […]
Puro restaurant in Clevedon, Somerset, is relaunching as an ambitious destination restaurant with MasterChef the Professionals runner-up Tommy Thorn on board as co-owner. Originally launched as a neighbourhood spot in 2017, Puro closed down in April last year as a result of the industry’s staffing crisis, before reopening earlier this year. Founders Dom and Alex […]
Chef Merlin Labron-Johnson has launched a Kickstarter campaign to raise funds so his high-achieving but tiny Somerset restaurant, Osip, can move into new, much larger premises. The new Osip will be a “country auberge” offering accommodation as well as meals, set in a restored historical building in the countryside a few miles from the current […]
The ambitious Somerset restaurant 28 Market Place has closed down, just three years after opening. Occupying a group of 17th and 18th-century buildings in the historic market town of Somerton, the restaurant and its adjoining bakery and wine shop were founded by former Soho House and French Laundry director Ben Crofton and his wife Vanessa. […]
Margot Henderson of Rochelle Canteen in Shoreditch is taking over a Somerset pub with rooms, The Three Horseshoes in Batcombe, which is scheduled to reopen after refurbishment in November. The 17th-century country pub has five guest bedrooms, and will serve “heartfelt, wholesome meals that celebrate the very best produce from local farmers”. The chef was […]
Successful South London chef Nicholas Balfe opens his first country restaurant next Wednesday, 10 November – Holm, at South Petherton near Crewkerne in Somerset. Balfe, part of the trio behind Salon Brixton, who went on to launch Levan and Larry’s in Peckham, sees the new venture as a lifestyle change more than a business. “Having […]
Somerset craft brewer the Wild Beer Co has raised £1.8million – almost double its £1 million target – through crowdfunding towards a new flagship brewery with a destination restaurant. The £10 million development will be at the Bath and West Showground near Shepton Mallet. It is three miles from the company’s existing Westcombe brewery, which […]
