Brindisa Tapas bars have just celebrated their 25th anniversary. Harden’s caught up with founder Monika Linton HARDEN’S: Monika, many congratulations on the first quarter century of Brindisa Tapas – but the bars are just the tip of the iceberg, the most visible aspect of the import company you set up in 1988 to import Spanish food. […]
David Muñoz, the flamboyant Spanish chef who won three Michelin stars in four years for his Madrid restaurant DiverXO, is to open his long-promised London offshoot, StreetXO, in Mayfair in November. He aims to “shock, surprise and delight” diners through both the theatre and flavour of his Asian-inspired fusion dishes. StreetXO will be set up […]
Regent Street’s night-club-style Spanish rooftop operation aqua nueva reopens on Monday (15 June) with a new look and menu. The redesign was orchestrated by Robert Angell while head chef Alberto Hernandez has created a selection of small plates and Spanish dishes. The interior boasts intricate black and white mosaic floors, a copper-coloured vaulted ceiling (designed to imitate the […]
