**** Due to a last minute cancellation – we have just 2 places left – please email bookings@hardens.com**** An exclusive, one-off event hosted by Harden’s Restaurant Guide co-founder Peter Harden and celebrated chef, and president of the Sustainable Restaurant Association (SRA), Raymond Blanc, at the magnificent Belmond Le Manoir aux Quat’ Saisons in Great Milton, […]
Monsieur Raymond Blanc presided over the Food Made Good Awards this week with typically French gusto, presenting his bon ami Jamie O with the Sustainability Hero Award, among many other accolades conferred upon green-thinking restaurateurs and suppliers. Held at the Royal Horticultural Society’s Lindley Hall on 22 March, the ceremony was by far the award’s […]
The Chancellor’s budget for 2016 has proved rather divisive since its unveiling last week. From Jeremy Corbyn’s calls for George Osborne to resign over a purported £4.4 billion black hole in the numbers to Iain Duncan’s Smith’s dramatic exit, it has split opinion among the general public, politicians and the catering industry. One aspect of […]
The Sustainable Restaurant Association has announced its shortlist for the People’s Favourite category at the Food Made Good Awards 2016. Among the nominees is the staff canteen at one of the West Country’s best known dairies; a Hertfordshire park café with a 10-strong team of volunteers with learning difficulties; an organic, vegetarian tearoom in the Lake […]
The Sustainable Restaurant Association (SRA) – a not-for-profit Harden’s has long endorsed – has launched a new campaign called Food Made Good led by Chevalier in the Légion d’Honneur, and professional Frenchman Raymond Blanc. The aim is to educate diners about sustainability, help people find truly ‘good’ food (ie food that is good for you, good […]
Two very different restaurants, 700 miles apart, were named joint winners of the Sustainable Restaurant of the Year award yesterday (23 February) in London. Daylesford Organic, which operates three organic cafés in the Cotswolds and London, and The Captain’s Galley (Britain’s most northerly mainland restaurant) received their awards from Raymond Blanc, president of the Sustainable Restaurant […]
The Sustainable Restaurant Association (SRA) is looking for the UK’s favourite sustainable restaurant and diners have just two weeks to choose from five finalists. This is the first time that the SRA has run a People’s Favourite category in their annual awards and you can vote until 15 February by visiting www.thesra.org/vote or simply tweeting using […]
To celebrate the launch of its first restaurant, crowd-funded takeaway concept Pizza Rossa will give away 300 free pizza slices this Friday (6 June). Its signature ‘al taglio’ (square) pizzas will be served from the company’s new home in Leadenhall Market in the City.The pizza place plans to open two more sites in the City, […]
