Just weeks after taking on the mantle of executive chef at Strand Dining Rooms, Mark Sargeant had announced he will open his first solo London venture. The restaurateur (who runs Rocksalt and The Smokehouse in Kent) also consults on the menu at the Plum + Spilt Milk in King’s Cross’s Great Northern Hotel. Striking out […]
The Editors’ review of Strand Dining Rooms It’s a handy enough place for breakfast or tea and coffee but we’re not sure it persuades as a lunch/dinner destination. Ms Maschler enjoys ‘ethereal’ and ‘extraordinary’ food at Wormwood The Evening Standard critic is back from her hiatus and thrilled to discover a new Notting Hill […]
The Editors’ review of The Palomar We find a characterful, upbeat dining room-come-bar serving refreshing Israeli cuisine. David Sexton is impressed by Jon Hunt’s first restaurant foray Pavilion, under chef Adam Simmonds, delivers plenty of luxurious complexity for the price. Never knowingly undersold (on burgers) Ham Holy Burgers to open first UK outlet […]
