Claude Bosi’s Mayfair foodie temple, Hibiscus, is the latest high-end restaurant to cut its opening hours in order to give staff more time off and improve consistency. The chef/patron has cut Tuesday and Wednesday lunch services. Hibiscus is now open for lunch on Thursday, Friday and Saturday, and for dinner from Tuesday to Saturday. Last […]
Celebrated Club Hotel & Spa dining room, Bohemia – in Jersey’s St Helier – has unveiled a new look. Let’s hope this recent refurb’ will help improve the restaurant’s atmosphere in the hearts and minds of our survey reporters who felt it had “zero ambience”! Still, head chef Stephen Smith’s cuisine is considered by many Harden’s readers […]
