Bristol’s Sanchez Brothers opened Andalusian-inspired Paco Tapas this week, completing their trio of adjacent dockside venues a few minutes’ walk from the city centre. Casamia, the family’s fine-dining establishment, was no 4 on the Sunday Times/Harden’s Top 100 Restaurants list last year, winning praise from the Harden’s Survey for its “fabulous tasting plates”. It moved from suburban […]
First-time restaurateur Miguel Caffarena, formerly of Soho’s Bodega Negra, has headed west to open an Asian-influenced tapas bar. Toro Gordo (the Fat Bull) arrived in Hammersmith’s King Street this week and as a special introductory offer Harden’s readers will receive 30 per cent off food throughout the month of August. Just quote ‘Harden’s’ when you […]
