![](https://www.hardens.com/wp-content/uploads/2019/03/kebab-300x170.jpg)
The team behind Le Bab and Maison Bab are to launch Kebab Queen, an adventurous fine dining concept that will see the humble Middle Eastern dish explored and extended across a seven-course tasting menu. In April, Manu Canales, formerly a sous chef at La Gavroche, will open Kebab Queen below the group’s Maison Bab site […]