Chef Kerth Gumbs, from the tiny West Indian island of Anguilla (pop 15,000), will bring some unusual Caribbean influences to new restaurant Boiler & Co, which opens behind Tate Modern in Southwark next week. Takeaway coffee will be available from next Friday, January 14, although diners may have to wait a little longer for a […]
The Guardian’s Marina O’Laughlin once dismissed Balham’s Chez Bruce as ‘ultra-bourgeois and a little dated… onefor the Bufton-Tuftons, with their florid, claret-hoofing faces and fear of the new, I sniffed”. Not so anymore. The critic now seems to understand why it has been Harden’s reporters’ favourite restaurant for the past decade – “I’m forced to suspect […]
Mark Hix will open his second Hixter restaurant on 30 July. Serving up the trademark ‘whole roast chicken or steaks to share’ that Hix pioneered at The Tramshed in Shoreditch, this latest outpost will be located in the basement of a one time Victorian tin box printing factory on Bankside. The new site, close to […]
Perched atop a City hotel, a new restaurant and rooftop bar, Galadari, will open in September. Occupying the eighth floor of the Crowne Plaza, by Blackfriars Bridge, it will boast views of the Shard, St Paul’s and Tate Modern. The restaurant features a Japanese kushiyaki grill offering steaks (with a choice of flavoured smoke) and seafood, […]
