Well-known Brighton chefs Isaac Barlett-Copeland and Dave Marrow (right and left in photo) are to open a wood-fire restaurant called Embers in the seaside town’s historic Lanes in early April. Embers will focus on Sussex produce cooked in medieval-style in a metal cage suspended above a fire in the centre of the restaurant. Isaac has […]
Terre à Terre, Brighton “Still Mecca for vegetarians” – this “creative and superb” Lanes legend provides cooking that’s “refreshingly different to the usual boring veggie dishes” and is arguably “the best non-meat cuisine in the country”. “When I first heard about it, I wasn’t particularly excited, but all aspects of our evening were amazing – […]
Vegetarians can be underserved by restaurants in this country, more often than not left with a choice between mushroom risotto and a goat’s cheese tart. Seeing as Monday marks the beginning of not only British Tomato Week but National Vegetarian Week too, we thought we’d roundup the UK’s top 20 veggie and veggie-friendly restaurants where […]
Recent news that 64 Degrees, Brighton, has plans to bring its particular brand of ‘social dining’ to the capital got us thinking more generally about what’s happening in London-on-Sea. So, this week, we shine a spotlight on Brighton…… NEWS 64 Degrees Possibly the most exciting restaurant ever to hit Brighton, according to Marina O’Laughlin, 64 Degrees […]
