Fooderati favourite Australian chef David Thompson made his long-awaited return to the London food scene this week with the launch of Long Chim – 12 years after he closed Nahm in Belgravia and relocated to Bangkok. Billed as a modern interpretation of the cooking found in Bangkok’s markets and alleyways, Long Chim – meaning ‘come and […]
Leytonstone’s legendary Thai canteen Singburi has closed for a “sabbatical” of at least two months, to allow the family behind it to take stock after a quarter of century’s hard work. Described in the 2024 Harden’s guide as “wildly popular” for the “fabulous and authentic” dishes listed daily on a blackboard menu, the tiny cash-only […]
A northern Thai barbecue specialist inspired by the night markets of Chiang Mai launches in Borough Market next week. Khao Bird is the latest residency upstairs at the Globe Tavern, and is an offshoot of Brighton restaurant Lucky Khao. Khao Bird will use produce from suppliers close to the market including Kernel Beer, Ice Cream […]
The team behind ‘tongue-tingling’ Thai restaurant Som Saa in Shoreditch are to open a new venture in Borough Market later this year. Kolae, which will accommodate 80 guests on three floors of an old coach house, will focus on grilled dishes including whole fish and marinated half chickens, cooked in the style of southern Thailand. […]
Los Angeles celeb chef Kris Yenbamroong has found a permanent showcase for his US-style ‘nu Thai’ cuisine at the new Hoxton Hotel overlooking Shepherd’s Bush green, launching on Monday 12 December. Chet’s, which aims to combine the excitement of Thai flavours with the comfort of an American diner, had a test run as a pop-up […]
Sunda Kitchen, a new Southeast Asian restaurant and cocktail bar, opened in Covent Garden this week from Jamie Younger, co-owner of Thai food pioneer the Begging Bowl in Peckham. Occupying the former site of Wahlburgers in James Street, Sunda has a menu of snacks and sharing plates including Thai KFC cauliflower with tamarind mayo, Malaysian […]
Veteran Australian chef David Thompson has announced his return to the London dining scene, 10 years after the closure of Nahm, the ground-breaking high-quality Thai restaurant he operated from the chic Halkin hotel in Belgravia for a decade. A branch of Long Chim, the casual Thai restaurant he opened first in Perth in 2015, is […]
David Thompson, the Australian chef who brought modern Thai cuisine to London, will be cooking alongside his inheritors in a one-off evening at Som Saa in Spitalfields next month. Thompson ran the elegant and much praised Nahm at the Halkin hotel in Belgravia from 2001 to 2012, and is now based along with the restaurant in Bangkok. More recently he […]
⦿ Marina O’Loughlin of The Guardian reviewed Lorne 7/10 in Victoria, which lived up to the impressive CV of its founding partners, Katie Exton (sommelier and front of house) and Peter Hall (chef), who have worked at the Square, the River Cafe, Chez Bruce, Brawn and San Francisco’s celebrated Benu. “It’s the beef short rib that would make me a […]
⦿ Jay Rayner of The Observer reviewed The Other Naughty Piglet, a branch of Brixton’s Naughty Piglets inside Andrew Lloyd Webber’s new theatre in Victoria, The Other Place, where he found “a kind of modern British cooking with wallops of umami”. “Sometimes the cleverness is textural. A pile of white crab meat sits atop a heap of […]
