Pick up a few kitchen tips from Adam Byatt (the chef behind Clapham’s much-loved Trinity) at a special masterclass at Surrey cooking school The Abinger. The ‘intimate evening of cooking and dining’ will be held on 11 July from 6.30pm. Adam will demo four courses; herb-crusted razor clams with fennel, lemon thyme, chilli and lime; warm salad of wood pigeon, deep-fried […]
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