Our mission is remarkably simple.To tell it how it is!
Chef and restaurateur Victor Garvey has announced a new opening in the City. Barullo, a 64-cover site at 19 Bevis Marks – once the home of James Cochran EC3 – will open in spring 2019 and will serve food from across Spain. The entire menu will be available to take away. Alongside tapas classics, dishes […]
‘A mere fourteen months’ after originally planned Bob Bob Cité is set to open. The restaurant, a City sibling to Soho’s “dazzling” but “expensive” Bob Bob Ricard, will launch on Monday March 25 next year in the Leadenhall Building (the ‘Cheesegrater’ if you prefer). Suspended above the 30-meter high open-air atrium will be two dining […]
Richard Falk, formerly head chef at Robin Gill’s consistently strong The Dairy in Clapham, has revealed plans for his own venture. Falk will launch London bar and restaurant Lino on November 9. The site, a former linoleum – hence the name – and carpet warehouse will open in the City. Lino, however, will aim not to […]
With its Cornhill location, Silk & Grain – which has launched on the former site of The Door – could prove a handy hang-out for City types. The menu remains very steak-focused (although now more British than Argentinean), but the owners have gone all-out on the bar and cocktail menu, hoping to make the bar as […]
