The Sustainable Restaurant Association has announced its shortlist for the People’s Favourite category at the Food Made Good Awards 2016. Among the nominees is the staff canteen at one of the West Country’s best known dairies; a Hertfordshire park café with a 10-strong team of volunteers with learning difficulties; an organic, vegetarian tearoom in the Lake […]
Camber’s “lovely”, seaside spot The Gallivant has not only scrapped tipping and service charges in its restaurant, it has also introduced the National Living Wage for staff, four years ahead of the government roll-out. The East Sussex hotel will pay its 25 employees £9 per hour, as well as awarding a performance-based bonus and a share of the […]
