Wimbledon independent neighbourhood restaurant The White Onion has closed down after seven years, to be replaced by The Black Sheep, the latest addition to the Gladwin brothers’ fast-growing group Local & Wild. The White Onion’s managing director, Beggy Ashurov, blamed the closure on the “difficult circumstances surrounding Covid-19 and Brexit that our restaurant has been […]
The Gladwin brothers, the team behind Rabbit, The Shed, and Nutbourne, based in Chelsea, Notting Hill, and Battersea respectively, will open their first restaurant in Soho. Called Sussex after their family farm and vineyard, the restaurant “will be a celebration of the Sussex countryside captured within an eclectic mix of classic and progressive cooking.” Ingredients […]
The brothers behind The Shed, a delightfully ramshackle farm-to-table restaurant in Notting Hill, have launched their first cookbook – and you could be in with a chance of winning a signed copy. Impress your family and friends this Christmas with stunning seasonal recipes from Oliver, Richard and Gregory Gladwin’s The Shed: The Cookbook. The book […]
