Rapper-turned-chef Rabah Ourrad’s food at Wormwood gives pause to The Observer’s critic-in-chief Jay Rayner His one caveat? “Some will find the Wormwood experience profoundly irritating. There is a breathiness to the service, an intensity in the way ingredients are pointed out before you’re allowed to eat them, which can be wearisome. And costs mount.”   Zoe […]

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Can a pie be life-affirming? Marina O’Laughlin certainly makes Portland’s sound so The Guardian reviewer loves this recently opened Fitzrovia venture from the Quality Chop House’s Will Lander. “…it takes reservations and doesn’t charge like a rhino.” Meanwhile The Observer’s Jay Rayner is on another one of his jaunts, this time in Lyon The critic-in-chief […]

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The Harden’s survey results for the 2015 guide are in Find out which London restaurants are hot (and which are not) with our results based on 65,000 restaurant-goer reports.   Grace Dent blows her Christmas budget at Roka Aldwych The Standard’s reviewer finds great robatayaki at wickedly expensive prices – “Think The Wolf of Wall […]

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With the Scottish independence referendum imminent, who knows what the future may hold? Perhaps the next time we travel to visit our northern neighbours we will need to go armed with passports? Edinburgh is a particular highlight for those who love eating out, being the best-provided dining conurbation outside the Smoke. So just in case […]

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The Editors’ review of Strand Dining Rooms It’s a handy enough place for breakfast or tea and coffee but we’re not sure it persuades as a lunch/dinner destination.   Ms Maschler enjoys ‘ethereal’ and ‘extraordinary’ food at Wormwood The Evening Standard critic is back from her hiatus and thrilled to discover a new Notting Hill […]

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The Editors’ review of Pavilion It’s handy enough for a pricey shopping lunch, but not a destination restaurant.   Grace Dent is in a Viennese whirl over Fischer’s The Evening Standard critic loves Corbin & King’s new Vienna-style café.   Smith & Wollensky to open at Adelphi US steakhouse to open its first London outpost […]

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The Editors’ review of Lyle’s A light and bright operation in the School of St John.   At last, Quaglino’s to get a refurb D&D London will close the site July-October for a (much-needed) major renovation.   Grace Dents finds the food at Ham Yard lacking “But the courtyard is pleasant to get drunk in, […]

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The Editors’ review of The Palomar We find a characterful, upbeat dining room-come-bar serving refreshing Israeli cuisine.   David Sexton is impressed by Jon Hunt’s first restaurant foray Pavilion, under chef Adam Simmonds, delivers plenty of luxurious complexity for the price.   Never knowingly undersold (on burgers) Ham Holy Burgers to open first UK outlet […]

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