Newquay clifftop hotel The Headland has launched a new flagship restaurant to showcase the best Cornish produce and day-caught fish. RenMor – which means ‘Restaurant by the Sea’ in Cornish – represents a £3million upgrade on the venue’s previous incarnation as The Samphire. Head chef Fred Goodrich has linked up with local farmers, fishermen, smallholdings and micro-businesses […]
HardensNews
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