The Editors’ review of La Tagliata We find a very modern Tuscan villa with a competently realised menu. Zoe Williams – the loan dissenting voice on The Palomar Only two stars in the Telegraph? Has the Israeli restaurant gone so badly downhill since our visit just two months ago? Read our review. Brasserie […]
The Editors’ review of Penkul & Banks This relaunch on the site of Beard to Tail (RIP) looks set to become a handy all-day destination. Ms Maschler’s five star review for new Barrafina The Standard’s critic is one of the first through the doors of the Covent Garden outpost, finding ‘vivacious, ambrosial’ food. […]
The Editors’ review of The Palomar We find a characterful, upbeat dining room-come-bar serving refreshing Israeli cuisine. David Sexton is impressed by Jon Hunt’s first restaurant foray Pavilion, under chef Adam Simmonds, delivers plenty of luxurious complexity for the price. Never knowingly undersold (on burgers) Ham Holy Burgers to open first UK outlet […]
The Editors’ review of Ham Yard The food is the usual Firmdale Hotel formula, but the setting is really something special. Beast has Grace Dent roaring and raving “Look away now if London decadence leaves you boggle-eyed”, warns ES’s critic. Get a free glass of bubbly at the new Hawksmoor The Knightsbridge outpost […]
The world really does seem to want to be in London at the moment. The chefs behind Machneyuda – the restaurant bloggers apparently proclaim “Jerusalem’s coolest” – will open their first establishment here, on 20 May. Yossi Elad, Uri Navon and Asaf Granit are set to launch The Palomar on the former site of Spice […]
