Two very different hospitality businesses which share rustic-posh design values, a promise of locally sourced produce and a passion for the porcine are making their first forays into pub ownership. In the Cotswolds, the shabby-chic Pig hotel group founded by Robin Hutson will next month open The Village Pub in Barnsley, outside Cirencester, in the […]
Almost 200 UK restaurants are participating in this year’s Action Against Hunger “Love Food, Give Food” campaign, under which diners are encouraged to add £1 to their bill until the end of October, to help fight hunger both in Britain and around the world. According to the World Health Organisation, more than 265million people at […]
The Pig hotel chain is expanding to Cornwall in 2020. It will be the seventh to open, and will follow the launch in Bridge, near Canterbury, Kent, in May. Another is expected in West Sussex later next year. For now, all eyes are on the Cornish outpost, which is positioned in Harlyn Bay near Padstow […]
A sixth Pig hotel is the first of three new openings announced briefly in January last year. The first to open, in May, will be in the village of Bridge near Canterbury, Kent. The second to launch will be at Harlyn Bay near Padstow in Cornwall, though that won’t arrive until spring 2020, while the Pig […]
These days sustainability doesn’t mean sacrificing quality as great produce can be found locally or through fair trade importers. Partake of some fantastic food as you do your bit for the environment by choosing your dining destination with a little help from our friends at the Sustainable Restaurant Association, who’ve assessed all of these restaurants across the […]
