Wimbledon independent neighbourhood restaurant The White Onion has closed down after seven years, to be replaced by The Black Sheep, the latest addition to the Gladwin brothers’ fast-growing group Local & Wild. The White Onion’s managing director, Beggy Ashurov, blamed the closure on the “difficult circumstances surrounding Covid-19 and Brexit that our restaurant has been […]
Lovers of game will know that the season for grouse is not far away, kicking off on the Glorious Twelfth. This August restaurants in London which pride themselves on impeccably sourced British produce are serving up a symphony of special menus dedicated to this richly-flavoured bird. Here are our picks for the best places to […]
Camino King’s Cross N1 and Camino Bankside SE1 Available 13-14 February Enjoy a free glass of Vilarnau Cava per person with every booking for Camino Bankside and Camino King’s Cross Valentine’s Weekend set menu. The standard menu will also be available but will not include the complimentary Cava. All dishes on the set menu will […]
The Gladwin brothers – the trio behind London’s “quirky” faux rustic Notting Hill spot The Shed and Chelsea’s Rabbit – will open up their family run vineyards to the general public for the first time from May. Visitors to Nutbourne in West Sussex can take part tastings and see how the grape goes from the vine to bottle to […]
Easter – a time of chocolate, eggs, chocolate eggs and egg-related puns. Well, we promise we won’t make any as we roundup London’s best Easter events and offers – no eggsceptions. (Sorry, we couldn’t help it). For a traditional Easter Sunday Lunch… London House SW11 “Ramsay does it right!” – his “slick” […]
The brothers behind The Shed, a delightfully ramshackle farm-to-table restaurant in Notting Hill, have launched their first cookbook – and you could be in with a chance of winning a signed copy. Impress your family and friends this Christmas with stunning seasonal recipes from Oliver, Richard and Gregory Gladwin’s The Shed: The Cookbook. The book […]
The Editors’ review of Penkul & Banks This relaunch on the site of Beard to Tail (RIP) looks set to become a handy all-day destination. Ms Maschler’s five star review for new Barrafina The Standard’s critic is one of the first through the doors of the Covent Garden outpost, finding ‘vivacious, ambrosial’ food. […]
Ollie and Richard Gladwin, the brothers behind Notting Hill’s rip-roaringly successful “farm-to-plate” restaurant, The Shed, are planning to open a second venture. The pair have taken over Choys Chinese restaurant at 172 King’s Road in Chelsea, which will relaunch as Rabbit, a 48-cover venue focused on nose-to-tail cooking. The pint-sized original took over Kensington’s venerable Ark […]
The Editors’ review of Lyle’s A light and bright operation in the School of St John. At last, Quaglino’s to get a refurb D&D London will close the site July-October for a (much-needed) major renovation. Grace Dents finds the food at Ham Yard lacking “But the courtyard is pleasant to get drunk in, […]
It may come as a surprise to some that only one London restaurant is listed in our top 10 UK dining spots, and it isn’t some showy establishment helmed by a ‘celebrity chef’ either. It’s The Ledbury in Notting Hill. Perhaps it’s because head chef Brett Graham can still be found in the kitchen, rather than […]
