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The Stafford London is soon to launch its first independent restaurant project. Norma will be inspired by old school Italian restaurants, namely their hospitality and charm, and will feature a menu drawing on the food culture of Sicily, as well as cuisine with Moorish roots. The hotel’s culinary director Ben Tish, best known for his […]
The Stafford London – a “very comfortable, discreet luxury hotel, hidden away in St James’s” – has appointed ex-Salt Yard chef Ben Tish as culinary director, overseeing the entire food offering, including The Game Bird restaurant, the celebrated American Bar, Wine Cellars, private dining, suites and in-room dining. Ben was previously chef director at Salt […]
