The Little Chartroom, Edinburgh Marina O’Loughlin for The Sunday Times warily reviewed “small neighbourhood bistro” The Little Chartroom – it’s just the sort of place she’d hate to slate. Luckily, with all credit to chef Roberta Hall and her husband, Shaun McCarron, she didn’t have to. “Exciting soup” to start (“two words I didn’t think […]

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For The Observer, Jay Rayner  recommends that you “find something worth celebrating” in order to eat at Liverpool’s “note perfect” Roski, from former (joint) MasterChef: The Professionals winner, Anton Piotrowski, who Jay remembers judging in 2012. He tried cooking in rural Devon and Plymouth before settling here – all Jay can say is “Lucky Liverpool”. “Care […]

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Five stars for Andrew Wong’s new City restaurant in The Evening Standard from Fay Maschler. She admits to feeling “proprietorial” about the chef, having been the first to review his reincarnation of his parents Pimlico restaurant in 2012, delighting in the ” skill, wit, inventiveness, subversion and astonishment” of the dim sum (and, yes, she squeezes […]

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Grace Dent paid a visit to York for The Guardian, and the new restaurant from Tommy Banks, “posterboy for British hospitality”, winner of The Great British Menu and chef-patron at the much-loved Black Swan at Oldstead. She declares Roots, in a vast converted Victorian pub York’s “new star attraction” – better even than the Jorvik […]

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A happy week for the majority of the critics, with pork pies, new experiences and old friends. Only Marina O’Loughlin’s trip to West Sussex (“England by Disney”)  and Ed Smith’s visit to Bagatelle (“nothing to swerve for”) were disappointments. Continuing from last week’s homage to the dumpling and pastry-encased leftovers, Jay Rayner in The Observer […]

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Jay Rayner in The Observer was unable to visit his original Chester target Brewery Tap because they don’t take late bookings, but finds a gem in Kokonut Grove… “The restaurateurs, chefs and waiters running restaurants in Britain offering the food of the Indian sub continent… if you want to eat in a British restaurant after about 9.15pm outside […]

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