Our summary of what the national and local restaurant critics were writing about in the week ending 26 February 2023. ***** The Guardian Grace Dent dropped in to Beckford Canteen in Bath on “only the second official day of service” – “a time when no chef wants to see a restaurant critic” but she’d been […]
Our summary of what the national and local restaurant critics were writing about in the week ending 13 February 2023. The Evening Standard “Quite an old-fashioned, family-run restaurant formula in an enlivening new guise.” Jimi Famurewa truffled out a restaurant inside “a swish residential development” in Hoxton; Eline is “a gorgeous little restaurant and wine […]
Our summary of what the national and local restaurant critics were writing about in the week ending 5 February 2023. The Guardian “Pasta is safe in these chefs’ hands.” Grace Dent is the first of the critics to review Notto, the new Piccadilly pasta joint that started as a lockdown delivery service. “It isn’t remotely […]
Our summary of what the national and local restaurant critics were writing about in the week ending 29 January 2023. The Times “Life-changing, aeonic. Oh my God. All I wanted was more.” Giles Coren’s first visit to “big-deal US import” tinned-seafood specialist Saltie Girl was definitely not one that fitted his £50-a-head or under budget. […]
Our summary of what the national and local restaurant critics were writing about in the week ending 22 January 2023. The Guardian “One of London’s most notable new openings, a place to take the food obsessive in your life.” Grace Dent reviewed Restaurant St Barts, a “spacious, Scandi-esque spot overlooking the church of St Bartholomew […]
Our summary of what the national and local restaurant critics were writing about this week. The Observer “The joyful rebirth of chef Henry Harris’s restaurant Racine.” Jay Rayner is one of the first of the critics to review Bouchon Racine; even before going, as a “huge, dribbling admirer of all the people involved and all […]
Our summary of what the national and local restaurant critics were writing about in the second week of 2023. ***** The Guardian “British hospitality’s approach to vegetarians and vegans has pivoted 180 degrees since the bad old days of the pub-grub microwaved veggie lasagne.” Inspired her late father’s reactions to her teenage vegetarianism, Grace Dent‘s […]
Happy New Year and welcome to the first ROTR of 2023! Here’s our summary of what the national and local restaurant critics were writing about in the final two weeks of 2022. ***** The Observer “It was a challenging year, but the best places led by shining example.” Jay Rayner “was privileged to eat stupidly […]
Our weekly summary of what the national and local restaurant critics were writing about in the week ending 11 December 2022. ***** The Times “I’m so thrilled with it that I’ve just booked a table for 20 for the Times Comment Christmas dinner.” Giles Coren wasn’t reviewing Bouchon Racine, he just wanted to pop in […]
Our weekly summary of what the national and local restaurant critics were writing about in the week ending 4 December 2022. We are heading into ‘best meal of the year round-up’ territory; Grace Dent in The Guardian has been the first to crack and mention Christmas this week, but we’ll have to wait a bit […]
