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The Truscott Arms is back with a bang as Henry Harris (formerly of Knightbridge’s Racine, RIP) takes over the kitchen to relaunch the favourite local as Hero of Maida. He will oversee the Maida Vale gastropub’s relaunch as chef director alongside business partner James McCulloch. It is the third project from Harcourt Inns, following Three […]
The Truscott Cellar in Belsize Park, a new 60-cover wine bar from Andrew and Mary Jane Fishwick, the owners of Maida Vale’s much-lauded Truscott Arms, will open towards the end of June. Spearheading the kitchen is Dinner by Heston and Launceston Place graduate Aidan McGee. Michel Schranz Design and Architecture, well known for working closely with (now […]
Two very different restaurants, 700 miles apart, were named joint winners of the Sustainable Restaurant of the Year award yesterday (23 February) in London. Daylesford Organic, which operates three organic cafés in the Cotswolds and London, and The Captain’s Galley (Britain’s most northerly mainland restaurant) received their awards from Raymond Blanc, president of the Sustainable Restaurant […]
New Year’s Eve is probably a distant memory for most, but next week there will be the chance to sing Auld Lang Syne all over again as the country celebrates Burns Night. Scotland may have come very close to leaving the union last year but towns and cities across the UK still toast its favourite […]
Coeliac disease, an auto-immune disorder caused by a reaction to gluten, is much more common than you might think. One in every hundred people in the UK is affected and as a result can’t eat dietary staples like wheat, barley, rye and other grains. This can make choosing a restaurant a bit of a nightmare, […]
