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Our round-up of what the nation’s restaurant critics were writing about in the week up to 5th May 2024 Daily Telegraph Francatelli, St James’s Restaurant critics like to give generous reviews but readers notoriously prefer stinkers. So this week they were in for a treat – led by William Sitwell, who was “bewildered” by the decision […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 28th April 2024 The Financial Times Alberta’s at The Windmill, Brighton Tim Hayward was “blown away” by Scottish chef Alistair Munro’s cooking at a “rackety, seedy Regency locals’ boozer” – a meal which prompted Tim to define an emergent new […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 31st March 2024 The Evening Standard Yuki Bar, Hackney Bored of London’s small-plates scene and bewildered by the “ruinous” prices of London’s Japanese-inspired restaurants, Jimi Famurewa had the highest hopes of master sommelier Yukiyasu Kaneko’s tiny Hackney spot, anticipating […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 24th March 2024 The Evening Standard Arlington, St James’s The first reviews are in, and the early indications are that Jeremy‘Comeback’ King, doyen of London restaurateurs, has a monster hit on hishands with his heavily hyped Arlington. “Getting a table […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 17th March 2024 The Evening Standard Morchella, Exmouth Market Jimi Famurewa dined at this new spot from the team behind NewingtonGreen’s Perilla on just its second evening, and found “not so much a restaurant quickly finding its feet as […]
Our round-up of what the nation’s restaurant critics were writing about in the week to 10th March 2024 Evening Standard Singapulah, Chinatown Jimi Famurewa was frustrated by Ellen Chew’s new venture, where an “otherwise perfectly serviceable opening” was marred by a sense of “not quite delivering on its advertised promise” to showcase the best of […]
Our round-up of what the nation’s restaurant critics were writing about in the week to 3 March 2024 Evening Standard Camille, Borough Market Jimi Famurewa kicked off the Gallic theme that dominates the week’s reviews with his visit to “a supremely creative and confident new-wave bistro” from the team behind Soho’s Ducksoup, where he found an […]
Our weekly round-up of what the nation’s restaurant critics were writing about up to 25 February 2024 ***** The Evening Standard Tashas, Battersea Jimi Famurewa confessed that it took a trip to Sydney in January to convince him of the attractions of the Antipodean brunch. “And now I have fallen pretty hard for Tashas — […]
Here’s our weekly round-up of what the nation’s restaurant critics were writing about in the week up to 21 January 2024 ***** The Evening Standard Jimi Famurewa reviewed Kebhouze, the new Oxford Street kebab joint from Italian businessman and “internet personality” Gianluca Vacchi which claims to be the UK’s biggest “despite the fact 220-cover Green […]
Here’s our weekly round-up of what the nation’s restaurant critics were writing about up to 14th January 2024. ***** The Evening Standard David Ellis grumbled about the travel time to the new permanent Clapton location of chef Abby Lee’s Mambow, but even with a “bad beginning” (“queuing has not been planned for” and there was […]
