Master-chef Tong Chee Hwee, a pioneer of contemporary Chinese cooking in London as the culinary brains behind the rise of the Hakkasan group, is to launch his own restaurant in the city for the first time. Named Gouqui, it will occupy the former site of Garfunkel’s in Cockspur Street, off Trafalgar Square. Born in China, […]
On Monday 7 March 2016, the annual Leuka charity event Who’s Cooking Dinner? will return to the kitchens at Four Seasons Hotel at Park Lane for its 17th year. The event, which raises money to fund vital research into the causes and treatment of Leukaemia and blood cancer, will see 20 world-class names from the culinary […]
