Adam Byatt of Trinity restaurant in Clapham heads the list of guest stars who will cook one-off meals at Gusbourne winery’s chef series this summer. Each chef will cook a single lunch and dinner to be served in the garden room at The Nest, the visitor centre overlooking Gusbourne’s vineyards at Appledore, on the edge […]
The Raby Hunt near Darlington was the biggest winner in yesterday’s (snooze-worthy) 2017 UK and Ireland Michelin Guide announcements, with chef James Close bagging his second star. Heston Blumenthal’s Fat Duck in Bray returned to three-star status, having been omitted from last year’s guide during its residency in Melbourne. There were no other multi-star promotions this […]
Yes it’s that time of year again, lights are being turned on by Z list celebrities in towns up and down the country, Amazon has announced their busiest ever Black Friday and the John Lewis advert has sent Twitter into meltdown – Christmas is almost here. And since ’tis the season to eat and drink […]
We’ve teamed up with Adam Byatt and his “outstanding yet unassuming” restaurant Trinity (long considered one of the finest in London) to offer one lucky Harden’s reader the chance to win an exquisite dinner for two to the value of £150. This is to celebrate the re-opening of Trinity which has just undergone a stunning […]
It’s been long-considered (by our reporters) to be the best restaurant in Clapham “by a mile” – now Adam Byatt’s Trinity is about to unveil a brand new look with additional dining space. The chef’s “outstanding but unassuming” south London HQ, which first appeared on the scene in 2006, will reopen this week following a three and […]
An all-day dining spot offering seasonal British bistro fare with a French-Italian twist will arrive in Parsons Green; from the team behind Shot Espresso and Ice & Slice. The 40-cover Bistrò by Shot will be headed up by Fabrice Meier (formerly of Trinity and One-O-One, Sheraton Park Tower). The seasonal menu includes breakfast classics like: Eggs Benedict, French […]
Pick up a few kitchen tips from Adam Byatt (the chef behind Clapham’s much-loved Trinity) at a special masterclass at Surrey cooking school The Abinger. The ‘intimate evening of cooking and dining’ will be held on 11 July from 6.30pm. Adam will demo four courses; herb-crusted razor clams with fennel, lemon thyme, chilli and lime; warm salad of wood pigeon, deep-fried […]
