Anthony Demetre of Soho’s Arbutus has teamed up with Searcys once again (they successfully launched Urban Coterie at the Montcalm Hotel in Shoreditch last year). This time Demetre and Searcys have jazzed up the food offering at the Barbican Centre with a new Italian serving charcuterie alongside pasta dishes and suckling pig. Osteria, launched on 11 February 2016 […]
We’ve teamed up with the good people of Twizoo to announce the top 5 trending restaurants on Twitter each week in London. Twizoo is an app that gives restaurant recommendations based on what people are saying on Twitter, and analyses over 50,000 incoming tweets per week to determine which restaurants are attracting the most buzz. […]
