A pair of former Palomar and Barbary chefs have opened a Middle Eastern-inspired take on a North American diner in London’s Camden Market. Epicurus, from Amir Kraus and Amir Batito, is a follow-up to their steakhouse The Black Cow, also in Camden. The menu ranges from a classic Canadian poutine and a grilled meat sharing […]
Sparrow Italia, the spinoff of a large and glitzy Los Angeles restaurant, alights in Mayfair next week when it opens its doors on Tuesday 18 October in the Avery Row site formerly occupied by Mykonos-themed Onima. Sparrow was created last year by AJ McCloud, executive chef of hospitality company Noble 33. Born in Boston and […]
America may not be a country exactly known for its subtlety, but even by their standards the 4th of July is a major occasion. It’s big, loud and brash, and so is the food that goes with it – food London seems to have fallen head-over-heels in love with. Our passion for cheeseburgers, BBQ ribs […]
