Alexis Gauthier, the classic French chef who has gone vegan, is to launch two new ventures from one site next month – 123V Bakery and Studio Gauthier, in the BFI building north of Oxford Street in Soho. Alexis opened his flagship, Gauthier Soho, in 2010 and announced the transition to meat-free menus eight years later, […]
Global celebrity chef Daniel Humm is quitting his restaurant at Claridge’s in Mayfair at the end of the year after the hotel blocked his desired move to a plant-based menu. The Swiss chef, whose Eleven Madison Park headquarters in New York topped the World’s Best 50 Restaurants list in 2017, has undergone a Damascene conversion […]
First there was Dry January – a month of abstemiousness after a boozy Christmas and New Year – now there’s Veganuary where restaurants will offer some vegan dishes on their main menu alongside their usual fare throughout the month. This ‘restaurant revolution’ was pioneered by The Humane League UK and Vegan Chef Day and has […]
