Billed as the world’s most expensive pho, two bowls of the Vietnamese national dish could be yours if you’re prepared to pay more than £1,000 for the privilege. The “super pho” concocted by Shaftesbury Avenue restaurant Pho and Bun using Kobe beef is being auctioned to raise funds for Action on Hunger. Owner Andy Le […]
We’ve teamed up with internationally renowned chef and restaurateur Bobby Chinn to offer Harden’s readers the chance to win a copy of his latest cookbook – Bobby Chinn’s Vietnamese Food. As Anthony Bourdain so succinctly says in his foreword: “What Bobby doesn’t know about South East Asian food is not worth knowing”. Now here is […]
Shoreditch’s Vietnamese restaurant and takeaway, Kêu, will open its second London site in Soho on 15 September. The street food bar, serving up banh mi (filled baguettes), noodle bowls and buns, will take over 9 Poland Street, once home to the Burlington Café. The menu includes classic banh mi like mortadella, pork floss, house chicken liver […]
