Further expansion for Thomasina Miers’s bright and breezy Mexican street food chain, Wahaca, with another site planned near London’s Liverpool Street station. The brand’s 17th venue sounds like a bit of a monster, spread over two floors and inhabiting 4,200 square feet. And it seems as though they’ve called in the big guns to help […]
Thomasina Miers’s chain of “sociable” Mexican street food joints, Wahaca, will host a supper club with Roberto Solis – known as the leader of the New Yucatecan cuisine (obvs). The event, featuring Miers in the kitchen too, will take place on 14 April in the restaurant group’s Covent Garden branch. It will be the second […]
Two very different restaurants, 700 miles apart, were named joint winners of the Sustainable Restaurant of the Year award yesterday (23 February) in London. Daylesford Organic, which operates three organic cafés in the Cotswolds and London, and The Captain’s Galley (Britain’s most northerly mainland restaurant) received their awards from Raymond Blanc, president of the Sustainable Restaurant […]
Wahaca, Pho and Vapiano have all snapped up sites in Manchester’s Corn Exchange, which will reopen following a £30m refurb in June next year. Thomasina Miers’s chain of vibrant Mexican operations (pictured) has been confirmed as one of the development’s flagship tenants alongside restaurants opening their first Mancunian outposts. Continental-style food court Vapiano, which already has […]
From the team behind Wahaca, the bright and buzzy Mexican street food chain, comes an all new venture to Brick Lane’s Old Truman Brewery. Well, we say all new, the concept is still very much centred on Mexican food, but with a (now commonplace) American twist. The US influences at DF/Mexico, which opened on 24 […]
