A Japanese restaurant that has made a big splash in Taiwan and mainland China will open its first UK site in Soho’s Wardour Street next month. Kanpai Classic specialises in yakinuku, with customers cooking meat and vegetables themselves on a table-top grill. The grilling options will be led by a choice of 10 cuts of […]
Soho recently witnessed the arrival of grilled cheese sandwich café Melt Room; now W1 is about to gain another venue specialising in sourdough bread, vintage cheddar and dill pickle. Pickle & Toast will open in Wardour Street on 25 July. The sourdough will come from an artisan bakery while the cheese is Somerset’s finest aged cheddar. […]
Just weeks after taking on the mantle of executive chef at Strand Dining Rooms, Mark Sargeant had announced he will open his first solo London venture. The restaurateur (who runs Rocksalt and The Smokehouse in Kent) also consults on the menu at the Plum + Spilt Milk in King’s Cross’s Great Northern Hotel. Striking out […]
