Tom Waters has opened his restaurant Gorse on a permanent site in Cardiff, after a successful run as a pop-up. Taking over the former site of dog-friendly cafe Fido on Kings Road in Pontcanna, he offers a tasting menu using prime Welsh ingredients to a maximum of 22 guests. Newport-born Tom trained under fellow Welsh […]
Two former Gordon Ramsay and Galvin bros staffers have joined forces to launch a high-end restaurant and cocktail bar in Cardiff. Silures, which opens next Friday (19 May) in the suburb of Roath, marks the debut from business partners Daf Andrews and Andrei Maxim. The venue – formerly a nightclub called Cameo – can accommodate up to […]
We just couldn’t decide which of these stunning dining destinations to drop from our list, so we’ve sneakily extended our top 10 Welsh restaurants to make it a top 11. And why not? Now you have 11 reasons to visit Wales this St David’s Day (1 March) instead of just 10. You’re welcome… Gareth […]
Sosban Restaurant in Llanelli has appointed a new executive chef who aims to make the waterside venue the best restaurant in Wales. Andrew Sheridan says he wants to drive Sosban to new heights, bringing authentic flavours and beautifully plated dishes to not only local but also national diners visiting the restaurant. At only 17 Andrew was […]
Pembrokeshire-born chef Tom Simmons, who appeared on MasterChef – The Professionals, has opened his first restaurant in London at Bermondsey’s One Tower Bridge development. Known as ‘cwtch’ in the planning stages (which, as anyone who has seen Gavin & Stacey will know, is Welsh for hug) Restaurant Tom Simmons focuses on both British and French cuisine, […]
Pembrokeshire-born chef Tom Simmons is opening his first restaurant in London this spring, with a focus on the best Welsh ingredients. Simmons, 28, appeared on MasterChef – The Professionals in 2011 and has worked with Tom Aikens and Mark Sargeant. His new self-named venue, with partner Lois Thomas running the front of house, is in the […]
Spring is here, and soon there will be lots of new season’s produce. Asparagus, peas, broad beans, wild garlic and lovely fresh morels are just a few of the vegetables. Hopefully Sewin and wild salmon from the rivers of South Wales will be arriving into the kitchen at Tyddyn Llan shortly. And they are now able […]
