Our mission is remarkably simple. To tell it how it is!
Pioneer of Peruvian cooking Martin Morales (Ceviche, Andina, Casita Andina) has launched London’s first Peruvian bakery, as he opens Andina Panaderia in Notting Hill alongside a brand new restaurant, Andina Picanteria. Located side by side at 155 and 157 Westbourne Grove, Andina Panaderia and Andina Picanteria pay homage to the female Andean chefs who have […]
Bucket, a new seafood restaurant and bar, is to open on Westbourne Grove in late May. Sustainably sourced prawns, whitebait, calamari, mussels and more are served in (you guessed it) buckets at this seafood shack on the Bayswater/Notting Hill border. The mid-priced, social dining concept has been developed by a team led by husband and wife […]
