A Sicilian-themed restaurant, Sotto Cucina & Bar, has opened in Whitechapel, in the basement of the Hyatt Palace City East hotel. Head chef Alfio Laudani is from Catania, close to Mount Etna on Sicily’s east coast, and his menu is built around produce from the fertile volcanic soil of the region, including olives, olive oil […]
Handmade pizzas and more than 80 ciders, sourced from the West Country, will be on offer when The Stable opens its doors in Whitechapel on 21 April. This will be the 14th venue for the popular restaurant chain, founded in Dorset in 2009, and its first site in London. The Stable, owned by Nikki and Richard […]
