Chef Anthony Demetre is opening a new bistro in the former bar of his Pall Mall restaurant Wild Honey, in the heart of London’s West End. Billed as the main restaurant’s ‘little sister’, Bistrot at Wild Honey is inspired by the Parisian bistronomy movement, which promises a cheaper and more casual alternative to fine dining. […]
Humo, a high-end wood-fire restaurant featuring Latin American and Japanese-influenced cuisine, opened this week in the Mayfair site formerly occupied by Anthony Demetre’s Wild Honey (RIP). Humo, meaning smoke in Spanish, is structured around a dramatic four-metre custom-built open grill which uses up to eight different types of wood tailored to specific dishes. No electricity […]
Anthony Demetre is the latest name to throw his hat into the ring at the new Coal Drops Yard development, in King’s Cross. The Wild Honey chef will open Vermuteria Café & Bar at the site in October this year, joining the likes of Pip Lacey’s Hicce and The Drop – a wine bar from the […]
If you have been wondering what Arbutus co-founder Will Smith has been up to since the Soho restaurant closed last year, wonder no longer. The restaurateur has just opened a new venture, Sugar Boat – a bistro, bar and wine shop – in Helensburgh, Scotland. Situated on the town’s Colquhoun Square, the restaurant offers outdoor […]
Dinner and a show – it’s a classic combination – but not a particularly cheap one most of the time. Luckily we’ve rounded up the best places to find pre and post-theatre menus. Whether you fancy fine dining at temples of gastronomy like Koffman’s and Gymkhana for a fraction of the price, or you’re looking […]
