Two of London’s most interesting young restaurants – Fiend in Notting Hill and Black Radish in Wimbledon Village – have confirmed their permanent closure, while Barletta in Margate is also folding after falling victim to a £50,000 fraud. Fiend only opened in summer 2021, and marked the return of chef Chris Denney (pictured), who had previously made […]
Wimbledon independent neighbourhood restaurant The White Onion has closed down after seven years, to be replaced by The Black Sheep, the latest addition to the Gladwin brothers’ fast-growing group Local & Wild. The White Onion’s managing director, Beggy Ashurov, blamed the closure on the “difficult circumstances surrounding Covid-19 and Brexit that our restaurant has been […]
As we head into high summer all thoughts turn to Wimbledon. It’s not a suburb, fair to say, which would ever have found fame with its cuisine, but over the years things have improved with the addition of The White Onion (from the folks behind The French Table), The Ivy Café, Dip & Flip and Franco Manca. Although notably […]
The Brighton-based Giggling Squid group of Thai restaurants has announced its first London opening, in Wimbledon village this summer. The group plans to expand rapidly in the capital, having taken a £6.4million investment to accelerate growth plans. The Wimbledon venue will seat 110, with potential to double in size by extending upstairs. It launched a branch […]
⦿ Jay Rayner of The Observer reviewed Margot in Covent Garden, a “fancy Italian” where dinner-jacketed waiters have “that easy, relaxed style around food which really pisses off the French because they haven’t a clue how to do it.” “At Margot they can offer you a special of tagliatelle with white truffles for £55 and not even raise their […]
