Our mission is remarkably simple. To tell it how it is!
This week we bring you the chance to compare and contrast two different restaurants as the Observer’s Jay Rayner and Tim Hayward in the FT both review Nuala, while Kathryn Flett’s Telegraph article and the Evening Standard’s Nicky Haslam deliver their opinions on the revival of Roganic… Jay Rayner in The Observer, likens restaurant reviewing […]
Jay Rayner in The Observer reviews The Kitchen, Inverness (after a bad meal at Boath House, Nairn)… BOATH HOUSE: “I’ve had more fun at the chiropodist, getting my corns removed. I left the Boath House with my will sapped. It is a brilliant opportunity wasted. “A narrow, gummy strip of treacle-cured salmon arrives, with cubes of bitter, […]
