
July 1 will see the launch of Junsei, a Yakitori specialist restaurant in Marylebone, and the first venture from Chef Aman Lakhiani. Yakitori (meaning ‘grilled bird’) “pairs fine-tuned butchery skills and an intimate understanding of grilling techniques to deliver unparalleled umami flavour that honours every part of the animal”, the team chimed. Junsei (meaning ‘pure’ in […]