Our mission is remarkably simple. To tell it how it is!
A new, fun-filled, exploratory wine trip, with the aim of introducing you to new or perhaps unfamiliar grape sensations! Launching this week: Blind wine flight at The Colony Grill Room, Mayfair This month, The Colony Grill Room at The Beaumont hotel in Mayfair are introducing their “Wine Discovery Journeys”, a newly launched blind wine flight that will see Sommeliers […]
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Founded by Ben and Alice, a RiSE coffee subscription box is for coffee lovers, from coffee lovers. The RiSE promise: to deliver you independent, sustainable and premium coffee that you can’t find anywhere else. At RiSE coffee box, they blind taste and choose only the best premium coffees from across the UK. From the smallest […]
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Deadline: June 26 At last, we’re back to doing what we love: finding out from diners what they think of their favourite restaurants. In case you are new to Harden’s, the ratings and reviews on our website, app and print guides are based on our Annual National Diners Poll. And your vote is invited! Please […]
Here is our weekly round-up of what the national and local restaurant critics are writing about, for the week ending 25 April 2021. ***** England now has a ‘roadmap’ of dates for the re-opening of restaurants and pubs, which are now allowed to serve single households seated outdoors. Inside dining can start from 17 May […]
6 March 2019 Exclusive “Celebration of Iceland” dinner at London’s #1 restaurant Harden’s invites you to a Celebration of Iceland dinner with Agnar Sverrisson, chef-patron of Texture, #1 rated for food in Harden’s 2019 survey Tickets are now on sale for an exciting one-off dinner at Texture in Marylebone celebrating Icelandic cuisine; we invite you to secure your place […]
For the fifth year, the Sunday Times today publishes the ‘Food List’ – the top 100 UK restaurants for food. This supplement is published in association with Harden’s, and based on the our annual survey of restaurant-goers. For 2015 there’s been a serious shakeup, with last year’s top three – Gidleigh Park, Andrew Fairlie at […]
A ‘beak-to-tail’ restaurant offering 17 different cuts of chicken cooked on skewers over a custom-made hibachi grill opened this week on the edge of the City in Holborn. Hotori, in New Fetter Lane, is a yakitori specialist – a popular style of eating in Japan – although unlike most in its country of origin it also serves […]
Jay Rayner is leaving The Observer after 25 years as its restaurant critic, to join the Financial Times – which means that for many readers his weekly reviews will disappear behind a paywall. Marina O’Loughlin, formerly of the Sunday Times and before that The Guardian, has also joined the FT and will write a monthly column […]
Your Free Guide to Smart, Effective Sustainability Communications Inspired by their recent Working Group, The Sustainable Restaurant Association has created a free-to-download PDF guide to creating effective communications around your sustainability work. Once your business is doing the work on sustainability, it’s important to share it with your customers, staff and stakeholders; being open and […]
Chef Alex Purdie (right in photo) opened Café Britaly in May this year with co-founder Richard Crampton-Platt (left), who runs the front of house. On bustling Rye Lane in Peckham Rye, it feels much more like a local London caff than a River Café-style restaurant: a simply decorated shop unit with a pavement chalk board […]
Our round-up of what the nation’s restaurant reviewers were writing about in the week up to 17th November 2024 London Standard Canteen, Notting Hill David Ellis made some very, very big claims for this new Portobello Road spot from the team behind the nearby Pelican and the Hero in Maida Vale: that the in-house pasta […]
Enoteca Turi, the long-running Italian restaurant with a famous wine list, has closed down quietly a year after the retirement of founders Giuseppe and Pamela Turi. The Turis launched the restaurant in Putney in 1990, transferring it successfully to Pimlico in 2015. Their personal touch – and Giuseppe’s encyclopaedic knowing of Italian wines – combined to […]
Fooderati favourite Australian chef David Thompson made his long-awaited return to the London food scene this week with the launch of Long Chim – 12 years after he closed Nahm in Belgravia and relocated to Bangkok. Billed as a modern interpretation of the cooking found in Bangkok’s markets and alleyways, Long Chim – meaning ‘come and […]
Mitch Tonks (right in picture) is taking over the site of Mark Hix’s (left) Oyster and Fish House in Lyme Regis, which he will relaunch next year as part of his growing Rockfish group. Mark will close the restaurant after 16 years on 7 December. He lost his London restaurant empire during the Covid pandemic, […]
• New Harden’s guide welcomes notable newcomers but market growth stuck in 7-year flatline • The Devonshire voted London’s Best Pub and the capital sees resurgence in classic French cooking London diners are enjoying superior quality restaurants but with an ever-shorter lifespan. Growth and churn rates featured in the new edition of Harden’s London Restaurants […]
Our round-up of what the nation’s restaurant reviewers have been writing about in the week up to 10 November 2024 London Standard Angus Steakhouse, various London addresses Early in his reign as the Standard’s chief restaurant critic, it was clearly time for David Ellis to show he could bare his teeth, and the chosen target […]
