Our mission is remarkably simple. To tell it how it is!
A new, fun-filled, exploratory wine trip, with the aim of introducing you to new or perhaps unfamiliar grape sensations! Launching this week: Blind wine flight at The Colony Grill Room, Mayfair This month, The Colony Grill Room at The Beaumont hotel in Mayfair are introducing their “Wine Discovery Journeys”, a newly launched blind wine flight that will see Sommeliers […]
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Founded by Ben and Alice, a RiSE coffee subscription box is for coffee lovers, from coffee lovers. The RiSE promise: to deliver you independent, sustainable and premium coffee that you can’t find anywhere else. At RiSE coffee box, they blind taste and choose only the best premium coffees from across the UK. From the smallest […]
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Deadline: June 26 At last, we’re back to doing what we love: finding out from diners what they think of their favourite restaurants. In case you are new to Harden’s, the ratings and reviews on our website, app and print guides are based on our Annual National Diners Poll. And your vote is invited! Please […]
Here is our weekly round-up of what the national and local restaurant critics are writing about, for the week ending 25 April 2021. ***** England now has a ‘roadmap’ of dates for the re-opening of restaurants and pubs, which are now allowed to serve single households seated outdoors. Inside dining can start from 17 May […]
6 March 2019 Exclusive “Celebration of Iceland” dinner at London’s #1 restaurant Harden’s invites you to a Celebration of Iceland dinner with Agnar Sverrisson, chef-patron of Texture, #1 rated for food in Harden’s 2019 survey Tickets are now on sale for an exciting one-off dinner at Texture in Marylebone celebrating Icelandic cuisine; we invite you to secure your place […]
For the fifth year, the Sunday Times today publishes the ‘Food List’ – the top 100 UK restaurants for food. This supplement is published in association with Harden’s, and based on the our annual survey of restaurant-goers. For 2015 there’s been a serious shakeup, with last year’s top three – Gidleigh Park, Andrew Fairlie at […]
Highly rated Edinburgh seafood fixture Ondine is to close temporarily at the end of the year, before reopening at an as-yet undisclosed location in the city centre – with a second branch launching in St Andrews on March 1st. The move has been forced on its founder, chef Roy Brett, by protracted work on the building […]
The landmark Regency Café in Westminster has been put up for sale at £170,000 – but the landlord, Westminster Council, says its future is safe. Hailed as a “post-War gem” in the new 2025 Harden’s guide, the greasy-spoon has barely changed since it was opened in 1946 – and is “still as great as it ever […]
Marylebone Peruvian restaurant Pachamama is to close after 10 years, and will be replaced by a new Italian venture as its owner repositions the group. Fans of Pachamama’s “incredible sticky aubergine”, recommended in the new 2025 Harden’s guide, will still be able to find it at the Shoreditch branch in Great Eastern Street. The move […]
Jason Atherton has opened his new Mayfair flagship restaurant, Row on 5, pitching it this week as the summit of his career: “my legacy … my life’s work as a chef“. It is the fifth and final new venture he has launched in a reshuffle of his London operations over the past six months, beginning […]
Chef Isaac McHale (left in photo), co-founder of Shoreditch gastronomic powerhouse the Clove Clove, is to open a more informal offshoot just around the corner called Bar Valette, serving simple dishes inspired by French and Spanish coastal cuisine. Scheduled to open next month in the former premises of Two Lights (also backed by the team […]
Our round-up of what the nation’s restaurant reviewers were writing about in the week up to 15th December 2024 London Standard Chinese Gourmet, Canary Wharf David Ellis overcame his aversion to the Isle of Dogs to visit this unheralded Chinese spot that had been recommended by a reliable friend. The venue was very basic – “the […]
Chef George Barson has joined Higher Farm regenerative project near Castle Cary in Somerset, where he is developing a new restaurant that is set to open next year. West Country-bred George made his name at Kitty Fisher’s in Mayfair’s Shepherd Market before heading back west to Bath three years ago to head the kitchen at […]
A new bakery-cum-restaurant intriguingly named Don’t Tell Dad will be unveiled next week in Queen’s Park, west London, with meals offered at half price during a soft launch for bookings between 20 December and 12 January.. The venue marks the realisation of a long-held dream for Daniel Land (pictured centre left), co-founder of Italian fast-food […]
Chester-based tapas bar Porta has opened its latest branch in the former premises of TV chef Simon Rimmer’s well-known West Didsbury venue Greens, the veteran vegetarian restaurant which closed down earlier this year with debts of about £600,000. Founded by brothers Joe & Ben Wright, Porta also has branches in Altrincham and Salford, and wins […]
Chef Jackson Boxer is to close his acclaimed seafood specialist Orasay at the end of the month with a last service on New Year’s Eve. He will reopen the Notting Hill venue a week later under a new guise as Dove. Inspired by the Hebridean island from which it takes its name, Orasay has won […]
